Colombia
Colombia
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MEDIUM ROAST
// COFFEE BEANS ARE FRESHLY ROASTED & SHIPPED WITHIN 3 DAYS //
SINGLE ORIGIN COFFEE BEANS | 100% ARABICA BEANS
WE TASTE: Peach, Milk Chocolate, Honey
ACIDITY: ABOVE AVERAGE
BODY: ABOVE AVERAGE
SWEETNESS: HIGH
ELEVATION: 1500 meters
VARIETALS: Castillo, Caturra
COUNTRY: Colombia
PROCESS: Fully Washed
DRYING PROCESS: Mechanical Dryer
ABOUT THE FARM:
Colombia’s southernmost coffee-producing departments and is home to its third-highest peak, the Nevado del Huila volcano. According to the FNC, the department accounts for around 18% of Colombia’s total coffee production and received an official Denomination of Origin status in 2013. This particular lot comes from Santa Maria, a town located in the northern part of Huila. The coffees from this region tend to have bright, sweet flavors such as tangerine or red apple.
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