Colombia
Colombia
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MEDIUM ROAST
//Ā COFFEE BEANS ARE FRESHLY ROASTED & SHIPPED WITHIN 3 DAYSĀ //
SINGLE ORIGIN COFFEE BEANSĀ | 100% ARABICA BEANS
WE TASTE: Peach, Milk Chocolate, Honey
ACIDITY: ABOVE AVERAGEĀ
BODY: ABOVEĀ AVERAGE
SWEETNESS: HIGH
ELEVATION: 1500 meters
VARIETALS: Castillo, Caturra
COUNTRY:Ā Colombia
PROCESS:Ā Fully Washed
DRYING PROCESS:Ā Mechanical Dryer
Ā
ABOUT THE FARM:
Colombiaās southernmost coffee-producing departments and is home to its third-highest peak, the Nevado del Huila volcano. According to the FNC, the department accounts for around 18% of Colombiaās total coffee production and received an official Denomination of Origin status in 2013. This particular lot comes from Santa Maria, a town located in the northern part of Huila. The coffees from this region tend to have bright, sweet flavors such as tangerine or red apple.
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